Makes 16 pieces Ingredients 1-1/4 cups creamy raw almond butter, room temperature 1/3 cup coconut oil, melted 2 TBSP maple syrup 1 TBSP raw cacao powder or unsweetened cocoa powder Pinch of sea salt Pinch of ground cinnamon Directions Line a loaf pan with plastic wrap or parchment paper. (Plastic wrap is easier to work with for this recipe.) Combine all of the ingredients in a mixing bowl. Mix…
from https://paleomagazine.com/almond-butter-freezer-fudge/
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